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Vol. 1 No. 2 (2022): teknologi pangan volume 1 no 2 2022
DOI:
https://doi.org/10.30653/tk.202212
Published:
2022-01-05
Articles
ANALISIS KANDUNGAN KOLESTEROL DAN BOBOT TELUR SETELAH PENAMBAHAN TEPUNG DAUN KELOR (Moringa Oleifera) PADA RANSUM PAKAN ITIK
Fariz Fadillah, Marlinda Indriati, Dadan Ahmad Hudaya, Eko Yuniarsih, RetnoUtami | Pages:
PDF
Abstract Views: 21 times | Downloaded: 246 times | Published: 2022-01-05
MENINGKATKAN DAYA KEMBANG PADA PEMBUATAN DONAT
Fariz Fadillah, Rudi Purwantoro, Dadan Ahmad Hudaya, Retno Utami, Marlinda | Pages: 54 - 58
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Abstract Views: 112 times | Downloaded: 962 times | Published: 2022-01-05
ANALISA KANDUNGAN KADMIUM (Cd) PADA BERAS DI DESA NAMENG KECAMATAN RANGKASBITUNG KABUPATEN LEBAK
Hendi suryandani, Desi Trisnawati, Dadan ahmad hudaya, Tuti Rostianti, Rudi Purwantoro | Pages:
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Abstract Views: 42 times | Downloaded: 354 times | Published: 2022-01-05
DETEKSI CEMARAN DAGING BABI PADA SOSIS SAPI DENGAN METODE MULTIPLEX PCR DI WILAYAH KABUPATEN PANDEGLANG
Rudi Purwantoro, Hendy Suryandani, Dadan ahmad hudaya, Eko Yuniarsih, Tuti Rostianti | Pages: 54 - 59
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Abstract Views: 47 times | Downloaded: 125 times | Published: 2022-01-05
INDUSTRI TAHU DESA SUKAJADI KECAMATAN KABUPATEN TANGGERANG
Desi Trisnawati, Dadan ahmad hudaya, Tuti Rostianti, Rudi Purwantoro, Retno Utami | Pages:
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Abstract Views: 18 times | Downloaded: 442 times | Published: 2022-01-05